We are extremely passionate about elevating the Food and Beverage industry by training and developing the individuals who form it.
Our goal is to accomplish this by offering training that is convenient yet effective through our online courses, workshops (both on-site and virtual) and webinars.
We've worked with both startup restaurants and established businesses. Hiring and staffing as well as conducting workshops for food safety, operation standards and leadership training are just a few ways we can help.
Instructor/Trainer
Jonaleen Nones
Training by Mana is inspired by real-world situations and based on years of working in the food service industry by our rock star instructor, Jona. Her experience spans the full spectrum of restaurant dining - from the well known casual resto and bar T.G.I. Friday’s to high end Japanese-Peruvian fusion restaurant Nobu.
Jona has taken experiences from every restaurant she has worked with to develop effective training programs that are designed with you, the learner, in mind. You'll get the most out of the training in a way that is focused, informative and engaging. The aim is to offer training that doesn't feel forced. You'll pick up meaningful skills and knowledge and in the process, hopefully be inspired knowing that you can make a difference in your workplace.
Companies we've worked with
