Looking to get into Food & Beverage services but don’t know where to start?  Take the free F&B Essentials course and  jumpstart your career!  If you are new to the industry or thinking about joining, this online course will give you the basic essentials to help you hit the ground running.


Here's a look at what you'll learn in this course

  • Module 1: Food & Beverage Services Defined

    In this first module, you'll get a clear definition of Food & Beverage Services and get an idea of what to expect in the rest of the F&B Essentials course.

  • Module 2: What's What in a Restaurant

    Find out what are the types of restaurants and types of restaurant services. You'll also learn the parts of a typical restaurant, as well as some useful basic lingo and terms.

  • Module 3: Who's Who in a Restaurant

    Get to know the different departments within a restaurant. Also familiarize yourself with the various roles and responsibilities involved in running a smoothly operated eatery.

  • Module 4: How to Have a Successful Restaurant

    As a bonus, you'll learn some of the characteristics of a successful restaurant. Also get a general understanding of how Profit & Loss for a restaurant works - valuable insight not usually included in introductory courses.


Course curriculum

  • 1

    Course Introduction

    • Introduction
  • 2

    Module 1: Food & Beverage Services Defined

    • Module 1 Lesson 1: Food & Beverage Services Defined

    • QUIZ: Module 1 Lesson 1: Food & Beverage Services Defined
  • 3

    Module 2: What's What in a Restaurant

    • Module 2 Lesson 1: Types of Restaurant Services

    • QUIZ: Module 2 Lesson 1: Types of Restaurant Services

    • Module 2 Lesson 2: Types of Restaurants

    • QUIZ: Module 2 Lesson 2: Types of Restaurants

    • Module 2 Lesson 3: Parts of a Typical Restaurant

    • QUIZ: Module 2 Lesson 3: Parts of a Typical Restaurant

    • Module 2 Lesson 4: Basic F&B Lingos & Terms
  • 4

    Module 3: Who's Who in the Restaurant

    • Module 3 Lesson 1: Departments, Roles & Responsibilities
  • 5

    Module 4: How to have a Successful Restaurant

    • Module 4 Lesson 1: Profit and Loss Overview

    • QUIZ: Module 4 Lesson 1: Profit and Loss Overview

    • Module 4 Lesson 2: Characteristics of a Successful Restaurant